Kitchens of the world Food calories Cookery Books Kitchen goods

Vegetable №: 34

Cooking recipes / Second-course recipes

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Beetroot balm

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Spicy seasoning from apples and tomatoes

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Zucchini with lard

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Cabbage fried with slices

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Egg meatballs

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Leek and nuts

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Young potatoes with butter

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Knedliki-rogliki in czechoslovak

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Potatoes toasted with romanian slices

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Pasta with vegetables

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Kale stuffed with rice and mushrooms

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Stewed cabbage

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Potato dish with pickles

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Eggplant, courgette, pumpkin fried

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Pepper baked with cheese

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Potato roll with vegetables

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Carrot soufflé

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Carrot curds

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Boiled potatoes with salted mushrooms, toasted in vegetable oil

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Raw potato tsepelinai with curd in lithuanian style

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