Kitchens of the world Food calories Cookery Books Kitchen goods

Vegetable №: 32

Cooking recipes / Second-course recipes

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Paprika stuffed with vegetables

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Green peas (dried) with sauce

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Meat-free bukhara pilaf

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Green bean plaid

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Deep-fried carrots

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Pumpkin baked with egg

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Kohlrabi braised

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Boiled potatoes i

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Potato fried in slices (from boiled)

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Potato fingers fried with cumin

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Baked cauliflower

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Boiled potatoes with fried onions and pasta

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Eggplant or courgette caviar

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Tomatoes baked with rice

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Celery under lemon-cream sauce

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Stewed cabbage

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Sauerkraut with onions

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Cauliflower roasted cabbage

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Potato crumpets (2 servings)

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Carrots indulged in milk sauce

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