Kitchens of the world Food calories Cookery Books Kitchen goods

Vegetable №: 31

Cooking recipes / Second-course recipes

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Frugal omelette

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Mashed pumpkin and dried apricots

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Capsicum braised with tomatoes

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Carrot schnitzel with raisins

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Stuffed zucchini (10-12 servings)

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Snack ural

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Striped puree

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Squash in dough

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Mushroom-stuffed potatoes

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Sweet peppers stuffed with eggplant or meat

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Beetroot in pyongyang

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Potato tortillas with skewers

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Celery green salad with nut sauce

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Omelet with potatoes (second method)

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Boiled white cabbage meatballs

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Brynza with butter and spring onions

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Brussels fried sprouts

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Potato tortillas

Cauliflower, battered...

Cauliflower, battered

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Carrot-curd puree

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