Kitchens of the world Food calories Cookery Books Kitchen goods

Vegetable №: 2

Cooking recipes / Second-course recipes

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Eggs under "horseradish with vinegar" sauce

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Potato ties "strep"

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Pumpkin with mushrooms

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Emptied cabbage

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Beetroot braised in sour cream or sauce

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Green omelette

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Potatoes braised with speck

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Cheese with radishes, cucumbers or tomatoes

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Tomatoes stuffed with peas

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Young stew potatoes

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Cauliflower cabbage with fresh shredded beans

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Courgettes stuffed with champignons and onions

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Romanian potato doughnuts

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Celery with raisins

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Cauliflower fried with mushrooms

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Pumpkin in hungarian

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Potatoes with leeks i

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Cabbage red braised with chestnuts

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Savoy cabbage schnitzel

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Pickled beetroot with nuts

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