Kitchens of the world Food calories Cookery Books Kitchen goods

Vegetable

Cooking recipes / Second-course recipes

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Bulbonai in lithuanian

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Cabbage in sour cream

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Fondue "franche-conte"

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Potatoes stuffed with pressed sheep cheese

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Truffle and asparagus spaghetti

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Potato road in foil

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Chencheshchilibir (chicken eggs with sour milk)

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Tomatoes on a spit

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Roasted pumpkin

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French onion potatoes

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Seljanski-i potatoes

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Carrots with cranberry juice-i

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Red lobio with butter

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Pumpkin with chicken in milk sauce

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Young stuffed eggplant

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Bean pods in english

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Beijing cabbage braised in milk

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Cheesecakes with potatoes

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Asparagus with cheese and sauce

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Zucchini fritters (serves 4)