Georgian vegetable mixture

1 serving


cook or bake the washed beets, peel off and pass through a frequent grate of meat grinder. Grate the peeled, washed carrots. cook the potatoes with peel, then peel and finely chop. all prepared vegetables are mixed. Peeled walnuts, salt, garlic and rosewood pepper. add crushed cilantro seeds, wine vinegar to the resulting nut mass, mix and attach to the prepared vegetables, mix thoroughly and transfer to a salad bowl, sprinkling finely chopped parsley greens