Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Vegetables in sour cream
1 serving
Boil the freshly frozen vegetables in water, then fry in oil, pour sour cream (3-4 tablespoons) and simmer until thickened.
Boil the freshly frozen vegetables in water, then fry in oil, pour sour cream (3-4 tablespoons) and simmer until thickened.
butter to taste, sour cream to taste, ice cream vegetables to taste
