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Vegetables in sour cream
1 serving
Boil the freshly frozen vegetables in water, then fry in oil, pour sour cream (3-4 tablespoons) and simmer until thickened.
Boil the freshly frozen vegetables in water, then fry in oil, pour sour cream (3-4 tablespoons) and simmer until thickened.
butter to taste, sour cream to taste, ice cream vegetables to taste
