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Vegetables with mushrooms
1 serving
Stir prepared and finely chopped mushrooms and onions, fry in warmed margarine. As soon as the juice stands out, season with spices and put out in a closed dish. Sprinkle parsley on the table before serving. The dish will taste better if you sprinkle it with a tablespoon of flour 5 minutes after the start of cooking.
Stir prepared and finely chopped mushrooms and onions, fry in warmed margarine. As soon as the juice stands out, season with spices and put out in a closed dish. Sprinkle parsley on the table before serving. The dish will taste better if you sprinkle it with a tablespoon of flour 5 minutes after the start of cooking.
margarine - 30 g, parsley greens - 1 tbsp. spoon, salt to taste, fresh mushrooms - 500 g, pepper to taste, onions - 1 pc.
