Boiled scallops
1 serving
Wash the young scallops and, without peeling, cut into cubes. Lower them into salted boiling water, adding some granulated sugar (half a teaspoon on 2 litres of water), and cook for 8-10 minutes. Drain the water, put the scallops on a plate, sprinkle with crushed crumbs, pour over melted butter.
Wash the young scallops and, without peeling, cut into cubes. Lower them into salted boiling water, adding some granulated sugar (half a teaspoon on 2 litres of water), and cook for 8-10 minutes. Drain the water, put the scallops on a plate, sprinkle with crushed crumbs, pour over melted butter.
butter to taste, patisson to taste, sugar - 0.5 teaspoons, breadcrumbs to taste, water - 2 l