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Boiled potatoes with chopped dough on milk in polish

Cooking recipes / Second-course recipes / Vegetable

1 serving

knead the dough of flour, water and egg. chop with a knife, sprinkle with flour and cook in water, pour hot milk. serve with potatoes cooked whole.

potatoes - 600 g, flour - 120 g, milk - 0.5 l, eggs - 1 pc., salt to taste