Boiled potatoes with nut sauce

1 serving


peel the potatoes, wash and boil in salted water (but not boil), drain the decoction, pour over the nut sauce. making the nut sauce: peel the walnuts from the shell, wipe through a sieve or pass through a meat grinder with a fine lattice. wet the crumb of white bread in milk, squeeze, wipe through a sieve, combine with nuts, add a little salt, crushed garlic, stir, transfer to ceramic dishes and pour vegetable oil into a thin stream, beat until then. until a lush mass is formed. then add some citric acid or table vinegar and mix well. put potatoes in plates, pour with nut sauce and sprinkle with parsley and dill greens