Boiled potatoes with pickled or salted mushrooms with vegetable oil

1 serving


choose mushrooms from the marinade, add finely chopped onions, mix and, fill with vegetable oil or sour cream, serve with hot potato. Salted mushrooms, if they are too salty, soak in cold boiled water, choose with a spoon and let the water drain, then add onions, vegetable oil and serve toasted or cold with boiled potatoes