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Boiled potatoes with salted mushrooms, toasted in vegetable oil

1 serving


soak salted mushrooms in water, then remove them with a spoon and let the water drain, add onions and fry in vegetable oil in a pan. served with hot boiled potatoes

potatoes - 1 kg, salted mushrooms - 1 cup, onions - 50-100 g, vegetable oil - 0.5 cups, salt to taste