Kitchens of the world Food calories Cookery Books Kitchen goods

Boiled potatoes with salted mushrooms, toasted in vegetable oil

Cooking recipes / Second-course recipes / Vegetable

1 serving

soak salted mushrooms in water, then remove them with a spoon and let the water drain, add onions and fry in vegetable oil in a pan. served with hot boiled potatoes

potatoes - 1 kg, salted mushrooms - 1 cup, onions - 50-100 g, vegetable oil - 0.5 cups, salt to taste