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Runner sweet pepper omelette
1 serving
peel the capsicum and tomatoes and rinse. chop the peppers into ribbons, finely slice the tomatoes and fry until all the honeycomb evaporates;. then add the finely chopped parsley greens, beaten eggs, stir and fry until tender. DOUBLE the finished omelette, place on a plate and serve with a sprinkle of parsley greens.
peel the capsicum and tomatoes and rinse. chop the peppers into ribbons, finely slice the tomatoes and fry until all the honeycomb evaporates;. then add the finely chopped parsley greens, beaten eggs, stir and fry until tender. DOUBLE the finished omelette, place on a plate and serve with a sprinkle of parsley greens.
capsicum - 60 g, butter - 15 g, eggs - 3 pcs., Tomatoes - 35 g, parsley greens - 4 g, salt - 2 g
