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Sorrel omelette
1 serving
Go through the sorrel, wash, finely chop, put in a pan with warmed oil, salt and simmer, stirring, until the liquid evaporates. Then add the beaten eggs, pepper, mix and remove from the heat after 2 minutes.
Go through the sorrel, wash, finely chop, put in a pan with warmed oil, salt and simmer, stirring, until the liquid evaporates. Then add the beaten eggs, pepper, mix and remove from the heat after 2 minutes.
sorrel - 1 kg, vegetable oil - 4 tbsp. spoons, eggs - 4 pcs., ground black pepper to taste, salt to taste
