Green omelette

1 serving


This dish can only be afforded on very rare occasions, as its cooking technology involves frying in a pan. It is usually made by the hostess when she wants to introduce her friends to the healing kitchen, who have not yet lost their habit of sausages and cutlets. Having tasted our dishes, many begin to understand that it is not bad to be a vegetarian, especially when you consider the variety and colorfulness of healing cuisine. Grind the washed greens, beat 2 eggs separately in a cup, mix with the broth, pour in a tablespoon of flour and stir the mass. Pour in the shredded greens, rinse and put on a warmed frying pan, watered with vegetable oil. Spoon along the entire bottom (the thickness of the crushed mass is about 2-3 cm with a pan diameter of about 20 cm). Reduce the fire and slightly separate the edge of the forming omelette with a knife. When the bottom of the cake begins to bake, bring the spatula under it and turn. Let the omelette warm up. If you struggle to cope with turning the omelette, you need to cut it into 4 parts and flip each separately. The result should be a dense tortilla with a very tasty herbaceous middle.