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Romanian boiled potato omelette
1 serving
cook potatoes, peel, mash with a fork, mix with yolks, add pepper, salt, add whipped proteins. melt fat in a pan. pour this mass into a hot pan, and once the omelette starts to thicken, put a wide knife under it to avoid burning, or shake the pan all the time. serve hot, watering with oil.
cook potatoes, peel, mash with a fork, mix with yolks, add pepper, salt, add whipped proteins. melt fat in a pan. pour this mass into a hot pan, and once the omelette starts to thicken, put a wide knife under it to avoid burning, or shake the pan all the time. serve hot, watering with oil.
potatoes - 500 g, eggs - 4 pcs., butter - 2 tbsp. spoons, pepper to taste, salt to taste
