Cottage cheese omelette

1 serving


Mix the wiped cottage cheese with eggs, salt, pour into a hot pan with butter and, stirring, fry over high heat. When the mass thickens, bend the edges of the omelette with a knife from two sides to the middle, giving it the shape of an oblong pie. When the underside is toasted, transfer the omelette to the heated dish down with the seam, pour over the melted butter and serve.