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Omelette with cheese

1 serving


add grated cheese, salt to raw eggs, mix and dilute with milk. pour the prepared mass into a hot pan, greased with oil, bring to the formation of a delicate crust and put in the oven. omelette is served hot.

cheese - 150 g, milk - 1.5 cups, butter - 2 tbsp. spoons, salt to taste, eggs - 8 pcs.