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Tomato and pepper omelette
1 serving
Fry the chopped onions in oil, then add the baked and finely chopped peppers, well-toasted tomatoes. Mix all this with beaten eggs and cook under the lid. When serving, sprinkle the omelette with green parsley pli dill.
Fry the chopped onions in oil, then add the baked and finely chopped peppers, well-toasted tomatoes. Mix all this with beaten eggs and cook under the lid. When serving, sprinkle the omelette with green parsley pli dill.
eggs - 2 pcs., butter - 15 g, bell pepper - 60 g, tomatoes - 60 g, onions - 60 g, parsley greens - 3 g, or dill greens - 3 g, salt - 2 g
