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Omelet with cucumbers

1 serving


Peel the cucumber and cut into small cubes. Beat the eggs, add cubes of cucumbers, salt to them, pour in the chicken broth and rice wine and mix thoroughly. Heat pork fat in a pan, pour in the beaten eggs and, periodically shaking the pan, fry the omelette

eggs - 2 pcs., cucumbers - 1 pc., pork fat - 1.5 tbsp. spoons, chicken broth - 2 tbsp. spoons, rice wine - 1 tsp, salt - 0.5 tsp