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Omelet with potatoes (second method)
1 serving
wipe raw peeled potatoes on a fine grater. release eggs on it, salt, add pepper and finely chopped dill, mix and put in a hot pan with melted lard. when the omelette browns - turn over and fry on the other side, decorate with green salad.
wipe raw peeled potatoes on a fine grater. release eggs on it, salt, add pepper and finely chopped dill, mix and put in a hot pan with melted lard. when the omelette browns - turn over and fry on the other side, decorate with green salad.
potatoes - 500 g, eggs - 3 pcs., butter - 2 tbsp. spoons, dill - 1 teaspoon, pepper to taste, salt to taste
