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Omelette with potatoes and cheese
1 serving
cut the peeled potatoes into cubes, toast and salt. beat the eggs separately, combine them with the cheese, diced, salt and pour over the toasted potatoes. bring to readiness, roll up twice. Sprinkle parsley greens on the table before serving.
cut the peeled potatoes into cubes, toast and salt. beat the eggs separately, combine them with the cheese, diced, salt and pour over the toasted potatoes. bring to readiness, roll up twice. Sprinkle parsley greens on the table before serving.
eggs - 3 pcs., potatoes - 60 g, cheese - 32 g, parsley greens - 4 g, salt - 3 g
