Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Omelette with potatoes and cheese
1 serving
cut the peeled potatoes into cubes, toast and salt. beat the eggs separately, combine them with the cheese, diced, salt and pour over the toasted potatoes. bring to readiness, roll up twice. Sprinkle parsley greens on the table before serving.
cut the peeled potatoes into cubes, toast and salt. beat the eggs separately, combine them with the cheese, diced, salt and pour over the toasted potatoes. bring to readiness, roll up twice. Sprinkle parsley greens on the table before serving.
eggs - 3 pcs., potatoes - 60 g, cheese - 32 g, parsley greens - 4 g, salt - 3 g
