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Mushroom omelette
1 serving
Put the crushed mushrooms out in your own juice. Make an omelette dough from flour, milk, eggs and salt. Heat the fat, put a spoon of dough in it, top a tablespoon of mushrooms, fry on both sides.
Put the crushed mushrooms out in your own juice. Make an omelette dough from flour, milk, eggs and salt. Heat the fat, put a spoon of dough in it, top a tablespoon of mushrooms, fry on both sides.
salt to taste, milk - 0.37 l, fresh champignons - 250 g, or fresh white mushrooms - 250 g, flour - 250 g, eggs - 2 pcs., fat to taste
