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Fried potato omelette

Cooking recipes / Second-course recipes / Vegetable

1 serving

peel the potatoes, slice thinly and fry in melted fat or vegetable oil. then release the eggs beaten with milk on top and salt a little.

potatoes - 500 g, lard - 2 tbsp. spoons, eggs - 4 pcs., milk - 2 cups, salt to taste