Fried potato omelette
1 serving
peel the potatoes, slice thinly and fry in melted fat or vegetable oil. then release the eggs beaten with milk on top and salt a little.
peel the potatoes, slice thinly and fry in melted fat or vegetable oil. then release the eggs beaten with milk on top and salt a little.
potatoes - 500 g, lard - 2 tbsp. spoons, eggs - 4 pcs., milk - 2 cups, salt to taste