Sprinted omelette
1 serving
whisk the eggs, mix with the ground sprouts and fry in a pan. double the finished omelette. when served, sprinkle with parsley greens.
whisk the eggs, mix with the ground sprouts and fry in a pan. double the finished omelette. when served, sprinkle with parsley greens.
eggs - 2 pcs., butter - 20 g, parsley greens - 3 g, brynza - 40 g