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American omelette
1 serving
On the finished omelette, pieces of tomatoes toasted in butter are laid. Rolled up in the form of a roll, the omelette is decorated with thin slices of sala-speck toasted on a grill.
On the finished omelette, pieces of tomatoes toasted in butter are laid. Rolled up in the form of a roll, the omelette is decorated with thin slices of sala-speck toasted on a grill.
butter - 20 g, tomatoes - 50 g, eggs - 2 pcs., speck (spig, stud) - 30 g
