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Natural omelette
1 serving
Eggs or melange are combined with milk or water and salt, mixed well, poured into a pan or tray with melted butter and, stirring, fried for several minutes on a stove, then put in a cooking cupboard. When tempering, it is poured with melted oil.
Eggs or melange are combined with milk or water and salt, mixed well, poured into a pan or tray with melted butter and, stirring, fried for several minutes on a stove, then put in a cooking cupboard. When tempering, it is poured with melted oil.
eggs - 120 g, or melange - 120 g, water - 45 g, or milk - 45 g, butter - 15 g
