Baked sea cabbage

Boil the sea cabbage. The best way to cook sauerkraut is three times. To do this, first blow the sea cabbage with boiling water, then put in the water, bring to the boil and drain the water. Put cabbage in other water, cook until tender. This method improves its taste, smell and color, helps to remove excess iodine and iodide compounds. After cooking, finely chop and fry the cabbage. Pour fried cabbage with beaten eggs and bake in the oven. Before serving, cut the finished cabbage into portions, pour over the melted butter. Sprinkle the finished dish on a plate with finely chopped parsley or dill greens.