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Carrots braised with rice and prunes
1 serving
cut carrots into straws, spass. rinse prunes and boil them. put margarine, carrots, washed rice, salt, sugar in the decoction and simmer until tender. put the resulting crumbly porridge on a plate, put prunes on top and pour sour cream.
cut carrots into straws, spass. rinse prunes and boil them. put margarine, carrots, washed rice, salt, sugar in the decoction and simmer until tender. put the resulting crumbly porridge on a plate, put prunes on top and pour sour cream.
carrots - 6 pcs., Rice - 0.5 cups, margarine - 3 tbsp. spoons, sugar - 1 teaspoon, prunes - 150 g, sour cream - 0.75 cups, salt to taste
