Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Carrots with green peas in milk sauce
1 serving
Peel the carrots, cut into cubes, bars, let in with margarine or butter and a little stock, add the warmed green peas and sauce. Carefully put the vegetables in a plate or on a pan in the form of a pea, decorate with stars of boiled carrots, sprinkle with herbs; from the sides you can
Peel the carrots, cut into cubes, bars, let in with margarine or butter and a little stock, add the warmed green peas and sauce. Carefully put the vegetables in a plate or on a pan in the form of a pea, decorate with stars of boiled carrots, sprinkle with herbs; from the sides you can
carrots - 110 g, green peas - 50 g, margarine - 10 g, or sauce - 75 g, butter - 5 g
