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Carrots with crumbs
1 serving
Cook the carrots until cooked, peel, finely chop and wipe through a sieve. Then add breadcrumbs, yolks, sugar and butter. Rub everything to a monotonous mass, put the whipped proteins, raisins, salt and mix. Put the resulting mixture into an oiled saucepan and bake in the oven for an hour.
Cook the carrots until cooked, peel, finely chop and wipe through a sieve. Then add breadcrumbs, yolks, sugar and butter. Rub everything to a monotonous mass, put the whipped proteins, raisins, salt and mix. Put the resulting mixture into an oiled saucepan and bake in the oven for an hour.
carrots - 1 kg, breadcrumbs - 2 cups, eggs - 6 pcs., sugar - 1 cup, butter - 100 g, raisins - 1 cup, salt to taste
