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Carrots with rice
1 serving
Cut into pieces of carrots, add washed rice, preliminarily soaked for an hour, butter, pour in milk and put on heat for 20-25 minutes. Sprinkle the finished dish with herbs.
Cut into pieces of carrots, add washed rice, preliminarily soaked for an hour, butter, pour in milk and put on heat for 20-25 minutes. Sprinkle the finished dish with herbs.
butter - 2 tbsp. spoons, carrots - 300 g, salt to taste, rice - 2 tbsp. spoons, milk - 0.5 cups, greens to taste
