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Carrots indulged in milk sauce
1 serving
cut carrots into cubes or wedges, then put in dishes in a layer of no more than 5 cm and admix in a small amount of water with the addition of margarine and sugar until tender, season the emitted carrots with milk sauce and warm. The milk sauce is prepared in the same way as for spinach puree, adding sugar.
cut carrots into cubes or wedges, then put in dishes in a layer of no more than 5 cm and admix in a small amount of water with the addition of margarine and sugar until tender, season the emitted carrots with milk sauce and warm. The milk sauce is prepared in the same way as for spinach puree, adding sugar.
carrots - 217 g, margarine - 5 g, sugar - 3 g, milk - 38 g, butter - 2.5 g, wheat flour - 2.5 g, broth - 2.5 g, or water - 2.5 g
