Fried carrots with sugar

1 serving


Peel, wash and cut the carrots into very thin circles. Dissolve the butter in a saucepan, then put the carrots, sprinkle with sugar and salt, stir and pour in a small amount of water, so that the carrots are barely covered. Bring the contents of the pan to a boil, after which the heat is reduced and cook the carrots without a lid until almost all the water has evaporated. After that, fry the carrots with the remaining decoction over a high heat until golden. Serve hot on the table, garnishing with finely chopped parsley greens.