Carrot-curd puree
1 serving
Grate the peeled carrots and mix with fresh curd, add sugar, season with sour cream.
Grate the peeled carrots and mix with fresh curd, add sugar, season with sour cream.
carrots - 4 pcs., cottage cheese - 200 g, sugar powder - 2 tbsp. spoons, sour cream - 0.5 cups