New potatoes boiled in a water bath

1 serving


the youngest potatoes are dug in late May - early June. such potatoes are very watery, it is better to cook them not in water, but on a steam or on a water bath. Wash the cartophel well, scrape off the skin, put it in a small saucepan, add butter, salt. cover the pan and put in a larger dish with boiling water. simmer under the lid for 20-30 minutes, serve to the table, sprinkle with chopped greens