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New potatoes with lard
1 serving
small potatoes are boiled in a "uniform, " peeled, mixed with browned and chopped speck and crushed parsley, dried in margarine. the finished dish is laid out in a salad bowl, sprinkled with herbs.
small potatoes are boiled in a "uniform, " peeled, mixed with browned and chopped speck and crushed parsley, dried in margarine. the finished dish is laid out in a salad bowl, sprinkled with herbs.
potatoes - 300 g, speck (spig, stud) - 30 g, margarine - 1 teaspoon, parsley greens - 1 tbsp. spoon
