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New potatoes in hungarian
1 serving
peel the potatoes, wash and fry lightly with the onions. sprinkle with ground red pepper, salt, pour with a little water or broth and boil until soft. if the liquid is still left, drain it, and put chopped hard-boiled eggs in potatoes, sprinkle with chopped green dill, pour sour cream and warm up slightly, but not boil. Serve hot
peel the potatoes, wash and fry lightly with the onions. sprinkle with ground red pepper, salt, pour with a little water or broth and boil until soft. if the liquid is still left, drain it, and put chopped hard-boiled eggs in potatoes, sprinkle with chopped green dill, pour sour cream and warm up slightly, but not boil. Serve hot
potatoes - 1 kg, onions - 1 pc., butter - 50 g, red pepper - 1 tsp, eggs - 3 pcs., sour cream - 200 g, dill to taste, salt to taste
