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Young cabbage and cheese
1 serving
Boil a small head of cabbage in salted water, cut it into pieces and put in an oil-greased pan. Pour with a mixture of eggs and milk, in which to add a little flour, salt and pepper. Put in the oven. When the mixture thickens, sprinkle with grated cheese.
Boil a small head of cabbage in salted water, cut it into pieces and put in an oil-greased pan. Pour with a mixture of eggs and milk, in which to add a little flour, salt and pepper. Put in the oven. When the mixture thickens, sprinkle with grated cheese.
butter to taste, white cabbage - 1 head, salt to taste, milk to taste, pepper to taste, flour to taste, eggs to taste, grated cheese to taste
