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Mish-mash
1 serving
Baked pepper is cut into thin links, mixed with raw eggs and salt. The mass is poured into a pan with hot oil and, constantly stirring, brought to thickening. It is served immediately after readiness. You can put finely chopped, peeled tomatoes in the dish.
Baked pepper is cut into thin links, mixed with raw eggs and salt. The mass is poured into a pan with hot oil and, constantly stirring, brought to thickening. It is served immediately after readiness. You can put finely chopped, peeled tomatoes in the dish.
eggs - 3 pcs., Bell green pepper - 80 g, butter - 20 g, tomatoes - 50 g, salt to taste
