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Eggplant mezhivo
1 serving
Aubergine sliced into circles is salted and left for 10 - 15 minutes, then squeezed, fried till golden crust is formed, put into dishes with sautéed onions and tomatoes, poured with water or broth, salted, dressed with pepper, laurel leaf and stewed till tender. It is supplied in cold form.
Aubergine sliced into circles is salted and left for 10 - 15 minutes, then squeezed, fried till golden crust is formed, put into dishes with sautéed onions and tomatoes, poured with water or broth, salted, dressed with pepper, laurel leaf and stewed till tender. It is supplied in cold form.
onions - 10 g, tomatoes - 60 g, salt to taste, vinegar - 3 g, sugar - 5 g, pickled aubergines - 150 g, water - 50 g, vegetable oil - 150 g, spices to taste
