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Pickled scallops
1 serving
Washed fruits are blanched for 3- 5 minutes, then cooled in cold water. Put in a liter jar and add onions, garlic, peppers, bay leaves, herbs there. Separately boil the pour: 2 tbsp. l salt and 1 tbsp. l sugar, 3-4 tbsp. l vinegar. Jars with scallops are filled with hot filling, covered with lids and put in a tank for sterilization. Sterilize in boiling water for 6- 8 minutes.
Washed fruits are blanched for 3- 5 minutes, then cooled in cold water. Put in a liter jar and add onions, garlic, peppers, bay leaves, herbs there. Separately boil the pour: 2 tbsp. l salt and 1 tbsp. l sugar, 3-4 tbsp. l vinegar. Jars with scallops are filled with hot filling, covered with lids and put in a tank for sterilization. Sterilize in boiling water for 6- 8 minutes.
garlic - 1 wedge, patisson - 10 pcs., Black pepper - 2-3 pcs., vinegar - 3-4 tbsp. spoons, cloves - 2-3 pcs., bay leaf - 1 pc., onions - 1 pc., greens - 15-20 g
