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Pasta in tomato
1 serving
wipe the tomato puree through a sieve so that solids do not get in, add fat, sauté for 5 minutes, season to taste. boiled pasta should be dressed with browned tomato, sprinkled with parsley greens or dill and served. boil the wiped mass with fat and mix with pasta.
wipe the tomato puree through a sieve so that solids do not get in, add fat, sauté for 5 minutes, season to taste. boiled pasta should be dressed with browned tomato, sprinkled with parsley greens or dill and served. boil the wiped mass with fat and mix with pasta.
pasta - 80 g, tomato puree - 30 g, or tomatoes - 50 g, margarine - 15 g, parsley greens - 3 g
