Mac and cheese-ii

1 serving


The pasta is lowered into a pan with 3 liters of boiling salted water. When the water boils again, the fire is reduced and pasta is cooked over low heat. The finished pasta is thrown into a colander, washed with cold water, put in a shallow pan, add butter, sprinkle with half of the grated cheese, shake, add the remaining cheese and warm the pasta, preventing the cheese from melting. It is served hot.