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Pasta with vegetables
1 serving
Carrots, parsley, onions are chopped with thin straws, fried in butter for 10 - 12 minutes, tomato paste is added and fried, then warmed green peas are added to vegetables and mixed. Pasta is boiled, drained, combined with vegetables. It is served hot, sprinkled with finely chopped dill or parsley greens.
Carrots, parsley, onions are chopped with thin straws, fried in butter for 10 - 12 minutes, tomato paste is added and fried, then warmed green peas are added to vegetables and mixed. Pasta is boiled, drained, combined with vegetables. It is served hot, sprinkled with finely chopped dill or parsley greens.
pasta - 500 g, carrots - 100 g, parsley root - 40 g, onions - 200 g, green peas - 200 g, tomato paste - 80 g
