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Neapolitan pasta
1 serving
Ground beef is mixed with tomato sauce, seasoned with salt and pepper and heated in a pan. The pasta is boiled. A pan or frying pan is sprinkled with grated cheese, covered with a layer of pasta, then a layer of cheese and meat, poured with sauce and put in a roasting cupboard for several minutes. It is supplied hot.
Ground beef is mixed with tomato sauce, seasoned with salt and pepper and heated in a pan. The pasta is boiled. A pan or frying pan is sprinkled with grated cheese, covered with a layer of pasta, then a layer of cheese and meat, poured with sauce and put in a roasting cupboard for several minutes. It is supplied hot.
macaroni - 60g, grated cheese - 30g, ground beef - 60g
