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Milanese pasta

1 serving


The mushrooms are stewed in butter with the addition of tomato sauce. Boiled pasta is mixed with melted butter and grated cheese, placed on a dish, and a recess is made in the middle and filled with mushrooms. Tomato sauce is separately served.

butter - 20 g, pasta - 60 g, fresh mushrooms - 30 g, grated cheese - 15 g