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Onion puree in french
1 serving
peel potatoes, onions, boil them in slightly salted water. as soon as they become soft, drain the water, crush the vegetables, add butter, milk and whisk everything well. season with salt and pepper and add a pinch of nutmeg. before serving, add the yolks and mix gently. serve hot.
peel potatoes, onions, boil them in slightly salted water. as soon as they become soft, drain the water, crush the vegetables, add butter, milk and whisk everything well. season with salt and pepper and add a pinch of nutmeg. before serving, add the yolks and mix gently. serve hot.
potatoes - 800 g, onions - 650 g, butter - 2 tbsp. spoons, yolk - 5 pcs., milk to taste, nutmeg to taste, pepper to taste, salt to taste
