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Leek and nuts
1 serving
Peel the onion, wash, put in a saucepan, pour hot water, cook until tender, cast in a colander and cool. After that, gently squeeze each onion, trying not to crumble. Then wrap each bulb in its own leaves and give it the appearance of a bunch. Add salt, nuts, finely chopped garlic and peppers to wine vinegar. Roll the prepared bundles in the resulting mass, put on a dish and serve.
Peel the onion, wash, put in a saucepan, pour hot water, cook until tender, cast in a colander and cool. After that, gently squeeze each onion, trying not to crumble. Then wrap each bulb in its own leaves and give it the appearance of a bunch. Add salt, nuts, finely chopped garlic and peppers to wine vinegar. Roll the prepared bundles in the resulting mass, put on a dish and serve.
onion - 1 kg, walnut - 1 cup, garlic - 5 lobes, sweet pepper - 2 pcs., wine vinegar - 2 tbsp. spoons, salt to taste
